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Categories Home What's New Hot Dog Forks Roll-A-Roaster Grill Thing Hot Dog Forks Safety Hot Dog Stix Rome's Wieneround Single Hot Dog Roller Rack Camp Furniture Dutch Ovens Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Dutch Oven Tips Fire Pans Fire Pits Flashlights Gold HuntersTest Hand Washer Hot Dog Sticks Lanterns Lodge Indoor D. O. Lodge Fry Pans Mosquito Repellant Smokers Stoves For Your Convenience View Cart! Camper's Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest A Happy Camper Dutch Oven Headquarters Cast Iron Headquarters Charcoal Chimney Starters Dutch Oven Cookbooks Log Cabin Grub		Home : Dutch Ovens Recipe : Bean & French Onion Main Recipes Dutch Oven Recipes Back to the Bean Dutch Oven Recipes page. Bean & French Onion 2 Large Cans Green Beans 1 Can Cream Mushroom Soup 1 Can French Onion rings Servers: 4 to 6 People. Drain green beans and place in greased 10" Dutch Oven. Add cream of mushroom soup. Mix well, sprinkle onion rings on top. Bake at 325 for 25 min. or until bubbly and hot. This has an excellent taste and serves good with a meat dish. 9 briquettes in a Volcano or 8 bottom and 10 top of you dutch oven alone. You wait for the smell then you will know when it is done. Taken from the Log Cabin Dutch Oven Cookbook page46. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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