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Categories Home What's New Hot Dog Forks Roll-A-Roaster Grill Thing Hot Dog Forks Safety Hot Dog Stix Rome's Wieneround Single Hot Dog Roller Rack Camp Furniture Dutch Ovens Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Dutch Oven Tips Fire Pans Fire Pits Flashlights Gold HuntersTest Hand Washer Hot Dog Sticks Lanterns Lodge Indoor D. O. Lodge Fry Pans Mosquito Repellant Smokers Stoves For Your Convenience View Cart! Camper's Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest A Happy Camper Dutch Oven Headquarters Cast Iron Headquarters Charcoal Chimney Starters Dutch Oven Cookbooks Log Cabin Grub		Home : Dutch Ovens Recipe : Door Slammer Chicken Main Recipies Dutch Oven Recipes Back to the Chicken Dutch Oven Recipes page. Door Slammer Chicken 8 chicken breasts 2- 8 oz. bottles of Russian Dressing 1- 12 oz. Bottle of Apricot Jam 1 pkg. Instant Onion Soup Mix Pour over Chicken, and bake in oven for about 1 1/2 hours. Heat should be 350 degrees, which in a 12" Dutch Oven is 10 on the bottom and 15 on top. Replenish your briquettes as need to maintain the 350 degrees. 12 briquettes in a Volcano or Lift-N-Grill. From the Log Cabin Dutch Oven Cook Book page 23. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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