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  Home : Dutch Ovens Recipe : Chocolate Idaho Bean Cake
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Dutch Oven Recipes
Back to the Desserts Dutch Oven Recipes page.

Chocolate Idaho Bean Cake
2 cups mashed pinto or red beans
2 eggs
1 cup sugar
1 1/2 tsp. vanilla
1/4 tsp. salt, nutmeg & cloves
1/4 cup chopped nuts
2 cups diced apples or 1 large can apple pie filling
1/2 cup chocolate chips or 4 tbsp. coca if desire
1 cup flour
1 tsp. Baking Soda
1 tsp. Cinnamon
3/4 cup Raisins optional
1/4 cup Butter
Cream together beans, eggs, butter & sugar. Add salt, Baking Soda, Vanilla & remaining spices. Stir in Flour and Blind well. Fold in Apples, Raisins, and Chocolate. Pour into a warned & oiled 10 or 12 inch Dutch Oven and sprinkle the nuts on top. Bake on 10 or 12 briquettes in a circle underneath the oven. 325 in your oven at home, sit the dutch oven on a cookie sheet so you do not bend your oven grates. Use a deflector shield with a propane stove. This should bake in about 35 to 40 minutes. The smell will tell you when it's done.

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!


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