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  Home : Dutch Ovens Recipe : Red, White & Blue Cobbler
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Dutch Oven Recipes
Back to the Desserts Dutch Oven Recipes page.

Steve’s Red , White, & Blue Cobbler
2 cans each - cherry & blueberry filling
2 boxes white cake mix
˝ stick butter
1 large zip lock bag
1 large tub Kool whip
Combined 2 boxes of cake mix in zip lock bag or bowl
Spoon 1/3 of the cake mix into Dutch Oven.
Spread the blueberry filling over the cake.
Add another even layer 1/3 of cake mix.
Spread the cherry filling on top of the second layer of the cake mix.
Add the rest of the cake mix on top of the cherries.
Cut "pats" of butter over cake mix
Cook at 375 degrees for 45 min. or until crust is golden brown..
Charcoals : 9/18 = 9 on bottom and18 on top, for a 12 inch Dutch Oven
Serve with Kool Whip & enjoy

Stephen Hong ASM
BSA Troop 201
Honolulu, Hawaii

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!


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